
Employee engagement and job satisfaction are at the heart of our priorities. With the emblematic duo of Sébastien Crépieux and Stéphanie Cailloux, founder and co-founder of Invers, the tone is set: gender equality, diversity of talent, and commitment are strong values upheld at every level of the company.
Each employee is made aware of environmental challenges, including the internal implementation of the Climate Fresk initiative. Teams also participate in hands-on projects promoting biodiversity and collaborate on actions with local organisations.
Outcome : Around 40 trees and shrubs, of local, drought-resistant species that promote biodiversity were planted. New practices were introduced, including selective mowing and the protection of a natural hedge, resulting in a completely transformed site ! Additionally; a team day led to the creation of a vegetable garden, an orchard and a pond, alongside a collaborative session with the Panse-bêtes association, where we learned practical steps to protect small wildlife.”




The choice to establish Invers in the heart of the Limagne region was no coincidence. By situating our site close to suppliers and partners, we optimise logistics, minimise our environmental impact, and strengthen relationships with stakeholders. Starting from a repurposed former poultry farm, the site has expanded significantly.
To reduce our environmental footprint, our buildings feature high energy efficiency and are powered by photovoltaic energy. Additionally, a biodiversity zone was established in 2024.
The Saint-Ignat site has the capacity to supply 25 farming operations with micro-larvae and to process their production. By the end of 2023, four partner farms were already operating at full capacity.

At Invers, farmers are at the heart of our model. The fattening phase of mealworms takes place directly on our partner farms, in dedicated rearing facilities. This approach reflects our core values: enhancing the resilience of local farmers, involving an entire ecosystem in the ecological transition, and contributing to the revitalisation of rural areas.
Attracted by the model and convinced of the need for change, more farmers join the network every year, helping to reverse the trend towards local and sustainable agriculture. Partner entomoculturists are farmers eager to adopt new agroecological production techniques while working to restore organic matter in their soils.